It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, tOpening Night is shaping up to be something special! We recommend arriving early to enjoy a bite to eat and a drink before the film—our menu features a selection of light meals and snacks, along with a generous pour of Tassie hospitality: local bubbles, wines, beers, gin & tonics, and plenty of non-alcoholic options too.

During the film, the extraordinary Grigoryan Brothers will perform live, and afterwards, we invite you to stay for a Q&A with the filmmaker. It’s the perfect way to kick off the festivalhe way you tell your story online can make all the difference.

Yes! We’ll be serving both alcoholic and non-alcoholic drinks, plus a tasty selection of hot and cold food. We kindly ask that you don’t bring your own, as we’ve got everything covered. Our full menu will be released soon—watch this space!

Generally, doors open 30 minutes before the screening. However, for this festival we’re serving up a wider range of food and drinks, so we’ll be opening doors earlier than usual. Keep an eye on your inbox—we’ll email you directly with the exact door-opening time for your session.

Nope—all seating is general admission. It’s first in, best dressed, so if you’ve got a favourite spot, we recommend arriving early to claim it (and maybe grab a snack while you’re at it!).

Not this time! We’ll have small side tables or stools available so you can pop your food and drink down in front of you and enjoy the film hands-free. Much more civilised—and far less risk of wearing your wine.tem description