STAGE AND SCREEN FILM FESTIVAL MENU
Pre-order below to have some of your food ready before the film — and yes, we’ll have small tables so your laps stay safe. The candy bar will also have Tasmanian wines, beers, gin and tonics, tea and coffee (select sessions), non-alcoholic drinks, choc tops, and sweet treats
Pre-order below to have some of your food ready before the film — and we will have small tables so your laps stay safe. The candy bar will also have Tasmanian wines, beers, gin and tonics, non-alcoholic drinks, choc tops, sweet treats and tea and coffee (select sessions)
Menu - A Boy Called sailboat
Three Cheese and Herb Frittata (gf, veg) with dressed garden salad & pickled vegetables, enjoyed chilled.
Succulent roast chicken, melted brie and garlic aioli with a fresh spring onion kick on local Turkish pide - GF available
Premium Tasmanian bubbles — non-vintage and perfect for a night at the festival.
A beautifully curated selection featuring two artisan Tasmanian cheeses. King island cheddar, Tasmanian brie, Quince paste, Fresh fruit, Tasmanian sea salt lavosh - GF crackers available
A gorgeous, handmade sausage roll, served with some fresh dressed leaves and a side of relish.
Crispy on the outside, melty in the middle — with rich, smoky cheddar in every bite.
Pre-order below to have some of your food ready before the film — and we will have small tables so your laps stay safe. The candy bar will also have Tasmanian wines, beers, gin and tonics, non-alcoholic drinks, choc tops, sweet treats and tea and coffee (select sessions)
Menu - The Hermit of Treig
Three Cheese and Herb Frittata (gf, veg) with dressed garden salad & pickled vegetables, enjoyed chilled.
Succulent roast chicken, melted brie and garlic aioli with a fresh spring onion kick on local Turkish pide - GF available
Premium Tasmanian bubbles — non-vintage and perfect for a night at the festival.
A beautifully curated selection featuring two artisan Tasmanian cheeses. King island cheddar, Tasmanian brie, Quince paste, Fresh fruit, Tasmanian sea salt lavosh - GF crackers available
A gorgeous, handmade sausage roll, served with some fresh dressed leaves and a side of relish.
Crispy on the outside, melty in the middle — with rich, smoky cheddar in every bite.
Pre-order below to have some of your food ready before the film — and we will have small tables so your laps stay safe. The candy bar will also have Tasmanian wines, beers, gin and tonics, non-alcoholic drinks, choc tops, sweet treats and tea and coffee (select sessions)
Menu - Two Prosecutors
Three Cheese and Herb Frittata (gf, veg) with dressed garden salad & pickled vegetables, enjoyed chilled.
Succulent roast chicken, melted brie and garlic aioli with a fresh spring onion kick on local Turkish pide - GF available
Premium Tasmanian bubbles — non-vintage and perfect for a night at the festival.
A beautifully curated selection featuring two artisan Tasmanian cheeses. King island cheddar, Tasmanian brie, Quince paste, Fresh fruit, Tasmanian sea salt lavosh - GF crackers available
A gorgeous, handmade sausage roll, served with some fresh dressed leaves and a side of relish.
Crispy on the outside, melty in the middle — with rich, smoky cheddar in every bite.
Pre-order below to have some of your food ready before the film — and we will have small tables so your laps stay safe. The candy bar will also have Tasmanian wines, beers, gin and tonics, non-alcoholic drinks, choc tops, sweet treats and tea and coffee (select sessions)
Menu Storm Boy
Three Cheese and Herb Frittata (gf, veg) with dressed garden salad & pickled vegetables, enjoyed chilled.
Succulent roast chicken, melted brie and garlic aioli with a fresh spring onion kick on local Turkish pide - GF available
Premium Tasmanian bubbles — non-vintage and perfect for a night at the festival.
A beautifully curated selection featuring two artisan Tasmanian cheeses. King island cheddar, Tasmanian brie, Quince paste, Fresh fruit, Tasmanian sea salt lavosh - GF crackers available
A gorgeous, handmade sausage roll, served with some fresh dressed leaves and a side of relish.
Crispy on the outside, melty in the middle — with rich, smoky cheddar in every bite.
Pre-order below to have some of your food ready before the film — and we will have small tables so your laps stay safe. The candy bar will also have Tasmanian wines, beers, gin and tonics, non-alcoholic drinks, choc tops, sweet treats and tea and coffee (select sessions)
Menu Inter Alia
Three Cheese and Herb Frittata (gf, veg) with dressed garden salad & pickled vegetables, enjoyed chilled.
Succulent roast chicken, melted brie and garlic aioli with a fresh spring onion kick on local Turkish pide - GF available
Premium Tasmanian bubbles — non-vintage and perfect for a night at the festival.
A beautifully curated selection featuring two artisan Tasmanian cheeses. King island cheddar, Tasmanian brie, Quince paste, Fresh fruit, Tasmanian sea salt lavosh - GF crackers available
A gorgeous, handmade sausage roll, served with some fresh dressed leaves and a side of relish.
Crispy on the outside, melty in the middle — with rich, smoky cheddar in every bite.
Pre-order below to have some of your food ready before the film — and we will have small tables so your laps stay safe. The candy bar will also have Tasmanian wines, beers, gin and tonics, non-alcoholic drinks, choc tops, sweet treats and tea and coffee (select sessions)
Menu Sing Sing
Three Cheese and Herb Frittata (gf, veg) with dressed garden salad & pickled vegetables, enjoyed chilled.
Succulent roast chicken, melted brie and garlic aioli with a fresh spring onion kick on local Turkish pide - GF available
Premium Tasmanian bubbles — non-vintage and perfect for a night at the festival.
A beautifully curated selection featuring two artisan Tasmanian cheeses. King island cheddar, Tasmanian brie, Quince paste, Fresh fruit, Tasmanian sea salt lavosh - GF crackers available
A gorgeous, handmade sausage roll, served with some fresh dressed leaves and a side of relish.
Crispy on the outside, melty in the middle — with rich, smoky cheddar in every bite.